Hot Baby Pepper Pickled

Ingredients:

Hot Baby Pepper Pickled, Water, Salt, Acetic Acid, Citric Acid, Ascorbic Acid, Vinegar, Calcium Chloride, Sodium Metabisulphite, Riboflavin. Should be stored and kept in an environment away from direct sunlight at normal storage temperature. The recommended expiration date is on the lid. Allergens in bold; may contain traces. Product is ready to eat, but it is recommended to consume with reduced salt content.